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WPC & WPI
Function: Fortification
Plant-Based Protein
Function: Plan-based version
Inulin
Function: Fiber and Body
Oats
Function: Base Ingredient
Flaxseed
Function: Nutrition and Texture
Monk Fruit & Stevia
Function: Sugar Reduction
Cocoa
Function: Flavor
Dehydrated Blueberries
Function: Flavor and Differentiation

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