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WPC 80
Function: Primary Protein Source, Cost-Effective
WPI 90
Function: Premium Protein, Higher Purity
80% Pea Protein
Function: Plant-based option
Oats
Function: Body, Fiber, and Texture
Flaxseed
Function: Fiber, Texture, and Nutrition
Agave and Chicory Inulin
Function: Fiber and Prebiotics
Monk Fruit & Stevia
Function: Sugar Reduction
Cocoa powder
Function: Chocolate Flavor
Dehydrated Blueberries
Function: Flavor and Differentiation

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